Given my current state, I'm feeling a little melodramatic today. But why does biscotti have to crumble all over the place when you try to eat it? Why? I love biscotti, but it's impossible to have a crumb-free experience. Does everything in life have to have a catch?
1 comments:
if you soak your biscotti first you should be able to do it. also, try making homemade biscotti. I made biscotti for an Italian class a couple years ago and when they're fresh they can be quite crumb-free. good luck!
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